Marasco

Barolo

Nomen omen. The intense and yet delicate purple colour of the still very young wine doesn’t allow for any of the softer tones, hinting at time that has yet to go by.

In the nose, roses and violets alternate, barely revealing promising fragrances yet to unravel.

750ml

GEOGRAPHIC LOCATION OF THE VINEYARD

Serralunga d’Alba

ELEVATION:

about 320 m. above sea level

SOIL TYPE

clayey-calcareous marl.

EXPOSURE

southern.

TOTAL HECTARES

about 2 ha.

VARIETALS PLANTED

Nebbiolo.

ROOTSTOCK

420 A

NUMBER OF PLANTS PER HECTARE

about 4800

TRAINING SYSTEM

Guyot.

AGE OF THE VINES

over 25 years.

YIELDS PER HECTARE

48/50 quintals (4.8/5 tons.).

YIELDS PER HECTARE IN HECTOLITERS

33/35 hl.

HARVESTING

by hand.

VINIFICATION:

destemming, pressing, maceration with the skins for about 4 days in horizontal tanks, controlled temperature fer- mentation.

AGING

in fine grain French oak barriques for over 24 months.

Wine specifications

TASTING NOTES

On the palate, the wine is as warm as a woman who’s just made love: opulent and sensual. Morello cherries reveal them- selves in the long and bewitching finish, and the choice of the name – suggested hi- therto by a thousand hints – becomes evident. Marasco confirms – no matter what the institutional context might be – that Barolo is the wine of Kings and the King of wines.

Wine specifications

gastronomic combination

Alongside its traditional pairings, Marasco is exalted by the company of ripe cheeses – whether of sheep’s milk or of mixed sheep and goat’s milk – the kind of “toma” that you would almost deliberately forget in your cellar until time has taken its course.